DraftKings opens sportsbook at TPC Scottsdale, marking first in a PGA Tour location

The DraftKings Sportsbook is the first of its kind to open at a PGA TOUR tournament location, as TPC Scottsdale is home to the iconic WM Phoenix Open.
The exciting new destination combines world-class golf with a premier sportsbook, giving Scottsdale residents and visitors an unmatched entertainment and dining experience any time of the year.
“The DraftKings Sportsbook at TPC Scottsdale promises to be a year-round destination where we look forward to delivering unforgettable experiences to our fans,” said PGA TOUR Commissioner Jay Monahan. “We appreciate the support of DraftKings, the Thunderbirds, the City of Scottsdale and the State of Arizona to help make this vision a reality.”
The spacious and custom-designed interior includes state-of-the-art technology offering 32 betting kiosks, 3,400 square-feet of video walls and six ticket windows. Ample lounge seating and VIP spaces in the gaming area offer guests the option to socialize and watch live sports action.
The dining room and large central indoor-outdoor bar welcomes guests to enjoy the energetic dining experience. The menu, designed and executed by Executive Chef Matthew O’Harris, features a variety of sharable appetizers, an array of pizzas, elevated entrees and more. Guests will also enjoy top-shelf spirits, custom craft cocktails and a variety of local beers on tap – making this a must-visit “19th hole” experience.
The patio includes fire pits, outdoor games such as cornhole, as well as five cabanas that offer groups a unique space to dine and watch games.
“We cannot wait to welcome guests into this exciting new venue that is sure to keep them engaged and entertained throughout their visit,” Williams said. “We appreciate the support of DraftKings, the PGA TOUR, the TPC Network and the Thunderbirds in helping create this exciting new concept. The DraftKings Sportsbook team, led by restaurant general manager McKenna Beahan, looks forward to delivering unforgettable experiences to our guests from the moment they walk through the doors.”